Vegan cooking

Written By Ruth Coupe

I love cooking, being vegan really challenges me to learn about new foods, experiment with ingredients and be more creative around what we eat.

I eat things now that I couldn’t even imagine eating 20 years ago, and I love it, I love nourishing my body with wholesome plant based meals.

The yarden has blessed us with plenty of courgettes this year (since I did the penny trick on the soil to keep the snails off) and the herbs always grow well.

And it’s such a blessing having an organic vegan co-op Single Step near to us.

Do you enjoy cooking?

a yellow plate with vegan food on it


Ruth Coupe

I am a spiritual botanical artist and joy maker bringing colour to life.

I inspire others through positivity and colour to be the happiest they can be and my mission is to fill the world with bohemian beauty and people who are living their dreams.

https://www.dottydelightful.com
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Herb of the week - Thyme